Apr 16, 2026  
2025-2026 Franklin & Marshall College Catalog 
  
Catalog Navigation
  Catalog Home
  The Integration of Academic and Residential Learning
  Academic Calendar
  The Franklin & Marshall Curriculum
  Cooperative Programs of Study
  Certificates
  Majors and Minors by Department
  Course Offerings
  Special Academic Opportunities
  Educational Support Services
  Academic Policies and Procedures
  Admission to the College
  FERPA
  My Portfolio
HELP
2025-2026 Franklin & Marshall College Catalog
Add to Portfolio (opens a new window)

CNX 119 - Food

Description
Through our manipulations of food, we express our love, our anger, and our tenderness. Food is not only about nutrition and the need for sustenance; it is packed with social and cultural meaning. Today, as middle-class people the world over enjoy more plentiful and varied food choices, we’re also more confused about what and how to eat. Together we will examine how food helps us unpack culture and identity even as we engage with issues surrounding the production and consumption of food.
Credits: 1

Course Attribute(s):


Add to Portfolio (opens a new window)